http://caveboisseron.canalblog.com/Site de la cave coopérative viticole et vinicole de Boisseron Saussines et de son chais de vinification, avec son caveau de vente de vin, son AOC, son vin de pays de l'Hérault, vin de pays de la Bénovie et ses vins de pays d'oc.frWed, 11 Nov 2009 06:16:11 GMTCanalBlog - http://www.canalblog.comcavecoophttp://caveboisseron.canalblog.com/archives/2009/11/02/15656459.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/11/02/15656459.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/15656459/http://caveboisseron.canalblog.com/archives/2009/11/02/15656459.html<p><span style="text-decoration: underline;">&nbsp;</span><a target="_blank" href="http://storage.canalblog.com/63/04/96629/45878682.jpg"><img width="450" height="300" border="0" src="http://storage.canalblog.com/63/04/96629/45878682_p.jpg" alt="DSC00986" /></a></p> <p><a target="_blank" href="http://storage.canalblog.com/82/19/96629/45878736.jpg"><img width="450" height="300" border="0" src="http://storage.canalblog.com/82/19/96629/45878736_p.jpg" alt="DSC00984" /></a></p> <p><a target="_blank" href="http://storage.canalblog.com/74/83/96629/45878782.jpg"><img width="450" height="300" border="0" src="http://storage.canalblog.com/74/83/96629/45878782_p.jpg" alt="DSC00989" /></a></p>Mon, 02 Nov 2009 15:00:15 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/09/09/15010660.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/09/09/15010660.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/15010660/http://caveboisseron.canalblog.com/archives/2009/09/09/15010660.html<p>La récolte des raisins blancs est terminée.<br />Le vin est en phase de fermentation dans les cuves en inox.</p> <p><a href="http://storage.canalblog.com/05/19/96629/43747936.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00919" src="http://storage.canalblog.com/05/19/96629/43747936_p.jpg" style="margin: 0px 5px 5px 0px; float: left;" /></a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <a href="http://storage.canalblog.com/96/21/96629/43747967.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00921" src="http://storage.canalblog.com/96/21/96629/43747967_p.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a></p><br /><br /><br /><br /><br /><p><a href="http://storage.canalblog.com/92/58/96629/43748007.jpg" target="_blank"><img width="450" height="300" border="0" alt="DSC00923" src="http://storage.canalblog.com/92/58/96629/43748007_p.jpg" /></a></p> <p>C' est l'activité maximale avec le ramassage des raisins noirs. Les merlot, syrah, grenache sont à maturité. Les bennes arrivent à la cave.&nbsp; &nbsp;</p> <p><a href="http://storage.canalblog.com/49/64/96629/43748530.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00899" src="http://storage.canalblog.com/49/64/96629/43748530_p.jpg" style="margin: 0px 5px 5px 0px; float: left;" /></a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; <a href="http://storage.canalblog.com/98/47/96629/43748643.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00885" src="http://storage.canalblog.com/98/47/96629/43748643_p.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; </p><br /><br /><br /><br /><p>Le raisin est amené par pompage des bennes à la cuve.&nbsp; &nbsp; </p> <p><a href="http://storage.canalblog.com/94/29/96629/43749363.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00890" src="http://storage.canalblog.com/94/29/96629/43749363_p.jpg" style="margin: 0px 5px 5px 0px; float: left;" /></a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;<a href="http://storage.canalblog.com/15/18/96629/43749471.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00910" src="http://storage.canalblog.com/15/18/96629/43749471_p.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a><br /><font style="text-decoration: underline;"><br /><br /></font></p><br /><br /><p>Après la fermentation, il est décuvé et pressé.</p> <p><a href="http://storage.canalblog.com/55/29/96629/43749572.jpg" target="_blank"><img width="100" height="150" border="0" alt="DSC00931" src="http://storage.canalblog.com/55/29/96629/43749572_p.jpg" style="margin: 0px 5px 5px 0px; float: left;" /></a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; <a href="http://storage.canalblog.com/86/19/96629/43749708.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00903" src="http://storage.canalblog.com/86/19/96629/43749708_p.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a></p>Wed, 09 Sep 2009 14:43:00 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/08/22/14812260.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/08/22/14812260.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/14812260/http://caveboisseron.canalblog.com/archives/2009/08/22/14812260.html <p>C' est parti! Nous vendangeons les Chardonnay<br />Ce matin, il faisait encore nuit,nous avons ramassé les premiers raisins.<br />Il est encore trop tôt pour avoir une idée précise du futur millésime, mais on peut déjà espéré à la vue des degrés et des acidités être dans une bonne année.</p> <p><a target="_blank" href="http://storage.canalblog.com/13/94/96629/43056081.jpg"><img width="150" height="100" border="0" src="http://storage.canalblog.com/13/94/96629/43056081_p.jpg" alt="DSC00831" style="margin: 0px 5px 5px 0px; float: left;" /></a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; <a href="http://storage.canalblog.com/63/24/96629/43055895.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00835" src="http://storage.canalblog.com/63/24/96629/43055895_p.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a></p><br /><br /><br /><br /><br />&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; <p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; <a href="http://storage.canalblog.com/12/69/96629/43055961.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00844" src="http://storage.canalblog.com/12/69/96629/43055961_p.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a><br /><a href="http://storage.canalblog.com/65/16/96629/43055938.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00838" src="http://storage.canalblog.com/65/16/96629/43055938_p.jpg" style="margin: 0px 5px 5px 0px; float: left;" /></a></p><br /><br /><br /><br /><br /><br /><br /><p><a href="http://storage.canalblog.com/88/06/96629/43055986.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00845" src="http://storage.canalblog.com/88/06/96629/43055986_p.jpg" /> <br /></a></p>Sat, 22 Aug 2009 09:02:00 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/08/13/14737128.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/08/13/14737128.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/14737128/http://caveboisseron.canalblog.com/archives/2009/08/13/14737128.html<p>La date des vendanges approche! Afin de ramasser le raisin avec une qualité optimum, on effectue des contrôles de maturité. On prélève de manière aléatoire 200 grains de raisin dans une parcelle, afin de déterminer son potentiel qualitatif et ainsi de juger l'avancement de la maturité.<br />Sur le résultat de l'analyse, on a le poids des 200 grains, la teneur en sucre, le degré potentiel, l'acidité totale...<br />Quand la maturité évolue, la teneur en sucre augmente et l'acidité totale diminue, le rapport sucre\acidité augmente. On considère que la maturité est atteinte quand ce rapport est aux environs de 50.</p> <p><a href="http://storage.canalblog.com/97/38/96629/42783463.jpg" target="_blank"><img width="318" height="450" border="0" alt="CCI00024" src="http://storage.canalblog.com/97/38/96629/42783463_p.jpg" /></a></p>Thu, 13 Aug 2009 20:10:00 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/07/20/14464336.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/07/20/14464336.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/14464336/http://caveboisseron.canalblog.com/archives/2009/07/20/14464336.html<p>La véraison est une étape importante dans le cycle végétatif de la vigne.<br />Elle annonce les vendanges. On dit 40 jours plus tard?</p> <p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; <br /><a href="http://storage.canalblog.com/18/55/96629/41955773.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00810" src="http://storage.canalblog.com/18/55/96629/41955773_p.jpg" style="margin: 0px 0px 5px 5px; float: right;" /></a><a href="http://storage.canalblog.com/43/41/96629/41955728.jpg" target="_blank"><img width="150" height="100" border="0" alt="DSC00809" src="http://storage.canalblog.com/43/41/96629/41955728_p.jpg" style="margin: 0px 5px 5px 0px; float: left;" /> <br /><br /><br /><br /><br /></a></p> <p><a href="http://storage.canalblog.com/43/41/96629/41955728.jpg" target="_blank"><br /></a></p> <p><a href="http://storage.canalblog.com/43/41/96629/41955728.jpg" target="_blank"><a target="_blank" href="http://storage.canalblog.com/69/13/96629/41955980.jpg"><img width="150" height="100" border="0" src="http://storage.canalblog.com/69/13/96629/41955980_p.jpg" alt="DSC00812" style="margin: 0px 5px 5px 0px; float: left;" /></a><a target="_blank" href="http://storage.canalblog.com/87/15/96629/41955995.jpg"><img width="150" height="100" border="0" src="http://storage.canalblog.com/87/15/96629/41955995_p.jpg" alt="DSC00813" style="margin: 0px 0px 5px 5px; float: right;" /></a> <br /></a></p> <p><a href="http://storage.canalblog.com/43/41/96629/41955728.jpg" target="_blank"><br /></a></p> <p><a href="http://storage.canalblog.com/43/41/96629/41955728.jpg" target="_blank"><br /></a></p> <p><a href="http://storage.canalblog.com/43/41/96629/41955728.jpg" target="_blank"><br /></a></p> <p><a target="_blank" href="http://storage.canalblog.com/83/30/96629/41956082.jpg"><img width="150" height="100" border="0" src="http://storage.canalblog.com/83/30/96629/41956082_p.jpg" alt="DSC00815" style="margin: 0px 5px 5px 0px; float: left;" /></a><br /><a target="_blank" href="http://storage.canalblog.com/82/62/96629/41956114.jpg"><img width="150" height="100" border="0" src="http://storage.canalblog.com/82/62/96629/41956114_p.jpg" alt="DSC00816" style="margin: 0px 0px 5px 5px; float: right;" /></a></p>Mon, 20 Jul 2009 15:14:00 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/07/08/14338589.htmlLA GAMMEhttp://caveboisseron.canalblog.com/archives/2009/07/08/14338589.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/14338589/http://caveboisseron.canalblog.com/archives/2009/07/08/14338589.html<p>Les derniers nés: LUNA</p> <p><a target="_blank" href="http://storage.canalblog.com/10/95/96629/41558868.jpg"><img width="300" height="450" border="0" src="http://storage.canalblog.com/10/95/96629/41558868_p.jpg" alt="coteaux_de_la_lune" /></a></p> <p><a target="_blank" href="http://storage.canalblog.com/38/79/96629/41559146.jpg"><img width="450" height="300" border="0" src="http://storage.canalblog.com/38/79/96629/41559146_p.jpg" alt="bibs_luna" /></a><br />La sélection rouge et rosé: L'ETAMPUS</p> <p><a target="_blank" href="http://storage.canalblog.com/36/00/96629/41559352.jpg"><img width="450" height="300" border="0" src="http://storage.canalblog.com/36/00/96629/41559352_p.jpg" alt="estampus" /></a></p> <p>Les incontournables: L'AOC et le domaine de LANDAU</p> <p><a target="_blank" href="http://storage.canalblog.com/76/41/96629/41559507.jpg"><img width="450" height="300" border="0" src="http://storage.canalblog.com/76/41/96629/41559507_p.jpg" alt="AOC_et_domaine_landau" /></a></p>Wed, 08 Jul 2009 20:17:00 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/06/18/14131178.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/06/18/14131178.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/14131178/http://caveboisseron.canalblog.com/archives/2009/06/18/14131178.html<p>le rinçage des bouteilles</p> <p><a target="_blank" href="http://storage.canalblog.com/47/89/96629/40848854.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/47/89/96629/40848854_p.jpg" alt="DSC00534" /></a></p> <p>le remplissage</p> <p><a target="_blank" href="http://storage.canalblog.com/12/50/96629/40848952.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/12/50/96629/40848952_p.jpg" alt="DSC00533" /></a></p> <p>le bouchage</p> <p><a target="_blank" href="http://storage.canalblog.com/93/20/96629/40849056.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/93/20/96629/40849056_p.jpg" alt="DSC00538" /></a></p> <p>la pose de la capsule</p> <p><a target="_blank" href="http://storage.canalblog.com/55/76/96629/40849277.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/55/76/96629/40849277_p.jpg" alt="DSC00544" /></a></p> <p>le sertissage</p> <p><a target="_blank" href="http://storage.canalblog.com/99/42/96629/40849375.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/99/42/96629/40849375_p.jpg" alt="DSC00550" /></a></p> <p>étiquetage</p> <p><a target="_blank" href="http://storage.canalblog.com/02/85/96629/40849473.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/02/85/96629/40849473_p.jpg" alt="DSC00551" /></a></p> <p>la mise en carton</p> <p><a target="_blank" href="http://storage.canalblog.com/87/25/96629/40849543.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/87/25/96629/40849543_p.jpg" alt="DSC00554" /></a></p> <p>fermeture des cartons</p> <p><a target="_blank" href="http://storage.canalblog.com/06/89/96629/40849613.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/06/89/96629/40849613_p.jpg" alt="DSC00526" /></a></p> <p>le stockage</p> <p><a target="_blank" href="http://storage.canalblog.com/30/59/96629/40849728.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/30/59/96629/40849728_p.jpg" alt="DSC00555" /></a></p><br /><br />Thu, 18 Jun 2009 19:47:41 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/06/06/13984258.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/06/06/13984258.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/13984258/http://caveboisseron.canalblog.com/archives/2009/06/06/13984258.html<p>La floraison est une étape importante dans le cycle végétatif de la vigne. Elle est la première information sur le futur millésime.<br />Les petits grains de raisins sont au début des boutons floraux.&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <br /><a href="http://storage.canalblog.com/59/87/96629/40376217.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00316" src="http://storage.canalblog.com/59/87/96629/40376217_p.jpg" /></a></p> <p><a href="http://storage.canalblog.com/36/19/96629/40376374.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00324" src="http://storage.canalblog.com/36/19/96629/40376374_p.jpg" /></a></p> <p><a href="http://storage.canalblog.com/05/49/96629/40376400.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00325" src="http://storage.canalblog.com/05/49/96629/40376400_p.jpg" /></a></p> <p>La floraison a commencé,tous les boutons floraux ne deviendrons des grains de raisins, c'est la &quot;coulure&quot;. Elle est plus ou moins importante selon les années, elle est tributaire de la météo.</p> <p><a href="http://storage.canalblog.com/23/08/96629/40376741.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00310" src="http://storage.canalblog.com/23/08/96629/40376741_p.jpg" /></a></p> <p><a href="http://storage.canalblog.com/70/81/96629/40376773.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00337" src="http://storage.canalblog.com/70/81/96629/40376773_p.jpg" /></a></p> <p><a href="http://storage.canalblog.com/89/43/96629/40376907.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00340" src="http://storage.canalblog.com/89/43/96629/40376907_p.jpg" /></a></p> <p>La floraison est finie, les grains de raisins sont formés.</p> <p><a href="http://storage.canalblog.com/17/83/96629/40377036.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00362" src="http://storage.canalblog.com/17/83/96629/40377036_p.jpg" /></a></p> <p><a href="http://storage.canalblog.com/16/97/96629/40377068.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00403" src="http://storage.canalblog.com/16/97/96629/40377068_p.jpg" /></a></p> <p><a href="http://storage.canalblog.com/17/37/96629/40377108.jpg" target="_blank"><img width="300" height="200" border="0" alt="DSC00405" src="http://storage.canalblog.com/17/37/96629/40377108_p.jpg" /></a></p>Sat, 06 Jun 2009 13:42:00 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/05/23/13829584.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/05/23/13829584.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/13829584/http://caveboisseron.canalblog.com/archives/2009/05/23/13829584.html<p>Le remplissage sous vide des poches</p> <p><a target="_blank" href="http://storage.canalblog.com/69/48/96629/39824656.jpg"><img border="0" src="http://storage.canalblog.com/02/01/96629/39824703_p.jpg" alt="DSC00286" style="width: 303px; height: 202px;" /></a></p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <p><a target="_blank" href="http://storage.canalblog.com/62/16/96629/39824779.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/62/16/96629/39824779_p.jpg" alt="DSC00298" /> </a></p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; <p><img border="0" src="http://storage.canalblog.com/16/41/96629/39824885_p.jpg" alt="DSC00297" style="width: 304px; height: 202px;" /><br /><a target="_blank" href="http://storage.canalblog.com/62/16/96629/39824779.jpg">&nbsp;</a></p> <p><img width="300" height="200" border="0" src="http://storage.canalblog.com/16/02/96629/39825016_p.jpg" alt="DSC00294" /></p> <p><img width="300" height="200" border="0" src="http://storage.canalblog.com/37/09/96629/39825133_p.jpg" alt="DSC00295" /></p> <p><a target="_blank" href="http://storage.canalblog.com/88/75/96629/39825190.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/88/75/96629/39825190_p.jpg" alt="DSC00290" /></a></p> <p>La fermeture des cartons</p> <p><a target="_blank" href="http://storage.canalblog.com/28/11/96629/39825256.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/28/11/96629/39825256_p.jpg" alt="DSC00288" /></a></p> <p><a target="_blank" href="http://storage.canalblog.com/91/19/96629/39825354.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/91/19/96629/39825354_p.jpg" alt="DSC00278" /></a></p> <p><a target="_blank" href="http://storage.canalblog.com/62/85/96629/39825396.jpg"><img width="300" height="200" border="0" src="http://storage.canalblog.com/62/85/96629/39825396_p.jpg" alt="DSC00281" /></a>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; </p>Sat, 23 May 2009 15:20:16 GMTcavecoophttp://caveboisseron.canalblog.com/archives/2009/05/06/13637276.htmlACTUALITEShttp://caveboisseron.canalblog.com/archives/2009/05/06/13637276.html#commentshttp://caveboisseron.canalblog.com/feeds/rss/comments/post/13637276/http://caveboisseron.canalblog.com/archives/2009/05/06/13637276.html<p><img height="200" border="0" width="300" src="http://storage.canalblog.com/93/99/96629/39156535_p.jpg" alt="DSC00248" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p><img height="200" border="0" width="300" src="http://storage.canalblog.com/17/63/96629/39156561_p.jpg" alt="DSC00244" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; Merlot</p> <p><img height="200" border="0" width="300" src="http://storage.canalblog.com/53/65/96629/39156648_p.jpg" alt="DSC00257" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p><img height="200" border="0" width="300" src="http://storage.canalblog.com/88/01/96629/39156668_p.jpg" alt="DSC00259" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;Sauvignon</p> <p><img height="200" border="0" width="300" src="http://storage.canalblog.com/89/87/96629/39156706_p.jpg" alt="DSC00265" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;Syrah</p> <p><img height="200" border="0" width="300" src="http://storage.canalblog.com/29/16/96629/39156741_p.jpg" alt="DSC00271" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; Grenache</p> <p><img height="200" border="0" width="300" src="http://storage.canalblog.com/84/76/96629/39156773_p.jpg" alt="DSC00274" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p><img height="200" border="0" width="300" src="http://storage.canalblog.com/07/53/96629/39156787_p.jpg" alt="DSC00275" style="margin: 0px 5px 5px 0px; float: left;" /></p><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; Cabernet Sauvignon</p>Wed, 06 May 2009 17:39:25 GMT